By Kevin Senapathy With trends like the farm to table movement and a growing push to vote with your dollar, consumers increasingly want details about their food, like how fruits and veggies are grown, farmers’ working...

05/31/17Read More

By Jenny Splitter – Whole Foods used to be my idea of grocery heaven. Once upon a time, I shopped at the California Street location in San Francisco — it was light and airy with produce...

05/17/17Read More

By Sue McCloskey – As a farmer, my daily existence is dependent on the Earth, and as such, I join those who are working to protect our environment. But while the public discussion is increasingly focused...

05/14/17Read More

By Tom Vilsack – This Earth Day, hundreds of thousands of people marched to “defend the vital role science plays in our health, safety, economies, and governments.” The March for Science echoed in communities around the...

04/27/17Read More

By Greg Jaffe – This past weekend while grocery shopping at my neighborhood Giant supermarket, I noticed a surprising number of products claiming to be “non-GMO.”  For many consumers, those claims probably raise several questions.  Are foods...

04/21/17Read More

By Kavin Senapathy – “No matter how far afield you look, you won’t find a single genetically modified tomato among our vines,” Hunt’s, the iconic company that makes preserved tomato products like ketchup, tomato paste and...

12/28/16Read More

By Dr Allison Bernstein, Dr Layla Katiraee and Dr Anastasia Bodnar – We are scientists and moms concerned about the health of our children and the planet they will inherit. Last year, we wrote to celebrities...

11/04/16Read More

By William Saletan – Is genetically engineered food dangerous? Many people seem to think it is. In the past five years, companies have submitted more than 27,000 products to the Non-GMO Project, which certifies goods that...

07/15/15Read More